Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
Meigui Huang, Mengwei Tian, Chen Tan, Ruifeng Ying, Mehraj Ahmad, Gang Hao, Qiuhong Liao
Topics & Concepts
NaringinChemistryBioavailabilityEmulsionPickering emulsionABTSAntioxidantDPPHThermal stabilityNuclear chemistryChromatographyFerricOrganic chemistryBiologyBioinformaticsProteins in Food SystemsFood Chemistry and Fat AnalysisPhytase and its Applications