Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
Dan Hu, Jinyong Wu, Long Jin, Lixia Yuan, Jun Li, Xiangsong Chen, Jianming Yao
Topics & Concepts
Food scienceProbioticFermentationSalmonella entericaSalmonellaBiologyBacteriaMicrobiologyChemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties