Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
Victor Dopazo, Jorge Calpe, Laura Escrivá, Tiago de Melo Nazareth, Giuseppe Meca, Carlos Luz
Topics & Concepts
In vitroCaco-2ChemistryDigestion (alchemy)AntioxidantCaseinBiochemistryFood scienceChromatographyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals