Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
Ibrahim Khalifa, Du Xia, Kunal Dutta, Jinmeng Peng, Yangyang Jia, Chunmei Li
Topics & Concepts
ChemistryGlyoxalGlycationCovalent bondCyanidinStereochemistryAdductBiochemistryAntioxidantOrganic chemistryReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities