Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, Mariarosaria Persichillo, Augusto Di Castelnuovo, Simona Esposito, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, for the Moli-LOCK Study Investigators
Abstract
= 0.74; 0.51, 0.96). The first Italian lockdown led, in a substantial part of the population, to higher intake of foods characterising a MDP; this was also accompanied by healthier lifestyle and more sustainable food choices.
Topics & Concepts
Mediterranean dietConfidence intervalMedicineCoronavirus disease 2019 (COVID-19)PopulationDemographyFood consumptionCohortConsumption (sociology)Cohort studyFood groupFood scienceEnvironmental healthBiologyInternal medicineDiseaseInfectious disease (medical specialty)EconomicsAgricultural economicsSocial scienceSociologyNutritional Studies and DietObesity, Physical Activity, DietConsumer Attitudes and Food Labeling