Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix
Ana Grenha, Filipa Guerreiro, João P. Lourenço, João Almeida Lopes, Fernando Cámara‐Martos
Topics & Concepts
SeleniumSpray dryingFood scienceMicronutrientMannitolChemistryBioavailabilityFood processingFood additiveMatrix (chemical analysis)ChromatographyBiochemistryBiologyOrganic chemistryBioinformaticsSelenium in Biological SystemsMicroencapsulation and Drying ProcessesTherapeutic Uses of Natural Elements