Mechanism of frozen dough deterioration and the behavior of different wheat starch types during storage
Zixuan Yang, Yamei Jin, Xueming Xu
Topics & Concepts
StarchCrystallinityFood scienceGlutenChemistryWheat flourBread makingResistant starchCongelationWheat starchCrystallographyPhysicsThermodynamicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications