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The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease

Jamie Zhen, Juan P. Stefanolo, María de la Paz Temprano, Sebastián Tedesco, Caroline Seiler, Alberto Caminero, Enrique de‐Madaria, Miguel Montoro, Santiago Vivas, Sonia I. Niveloni, Přemysl Berčík, Edgardo Smecuol, Luis Uscanga, Elena Trucco, Virginia López, Carolina Olano, Pasquale Mansueto, Antonio Carroccio, Peter H.R. Green, Andrew S. Day, Jason A. Tye–Din, Julio C. Bai, Carolina Ciacci, Elena F. Verdú, Benjamin Lebwohl, María Inés Pinto-Sánchez

2020Clinical Gastroenterology and Hepatology47 citationsDOIOpen Access PDF

Topics & Concepts

MedicineCoronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BetacoronavirusCoronavirus InfectionsPandemicDiseaseMEDLINEInternal medicineGastroenterologyVirologyInfectious disease (medical specialty)OutbreakPolitical scienceLawCeliac Disease Research and ManagementMicroscopic Colitis
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease | Litcius