Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba
Topics & Concepts
MycotoxinPesticideZearalenoneHazardous wasteEnvironmental sciencePesticide residueAgricultureFood processingFood safetyBiotechnologyFood scienceChemistryWaste managementBiologyEngineeringAgronomyEcologyMicrobial Inactivation MethodsMycotoxins in Agriculture and FoodListeria monocytogenes in Food Safety