Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Cláudia Afonso, Carlos Cardoso, Ana Gomes‐Bispo, Inês Ferreira, Andreia Rego, Inês Coelho, Carla Motta, José A. M. Prates, Isabel Castanheira, Narcisa M. Bandarra
Topics & Concepts
ScomberMackerelFood scienceDocosahexaenoic acidVitamin B12Polyunsaturated fatty acidVitamin EVitaminFisheryFatty acidBiologyFish <Actinopterygii>BiochemistryAntioxidantAquaculture Nutrition and GrowthFatty Acid Research and HealthAntioxidant Activity and Oxidative Stress