An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
Jun Yuan, Hailun Li, Weili Tao, Qian Han, Huiqing Dong, Jin Zhang, Yi Jing, Yanming Wang, Qingping Xiong, Tingting Xu
Topics & Concepts
AnthocyaninResponse surface methodologyExtraction (chemistry)ChemistryYield (engineering)DPPHABTSUltrasonic sensorChromatographyAntioxidantLiquid nitrogenVacciniumUltrasoundFood scienceMaterials scienceBiochemistryOrganic chemistryBotanyBiologyMetallurgyPhysicsAcousticsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFreezing and Crystallization Processes