The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch
Wentao Pan, Wenmeng Liu, Jinwang Li, Yi Chen, Qiang Yu, Jianhua Xie
Topics & Concepts
GerminationGuar gumStarchRheologyGuarViscoelasticityChemistryFood scienceAgronomyMaterials scienceBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls