Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
Dhanus Raj Kanaga Raj, Marcus Vinicius da Silva Ferreira, Maria Luisa Braunger, Antônio Riul, Jibu Thomas, Douglas Fernandes Barbin
Topics & Concepts
Electronic tonguePartial least squares regressionBlack teaChemometricsPolyphenolChemical compositionCaffeineChemistryFood scienceMathematicsStatisticsChromatographyBiologyAntioxidantBiochemistryEndocrinologyTasteOrganic chemistryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry Studies