The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
Xikun Lu, Supaluck Kraithong, Atiruj Theppawong, Yonghong Liu, Papungkorn Sangsawad, Nasuha Bunyameen, Suyong Lee
Topics & Concepts
Food scienceRetrogradation (starch)ChemistryStarchHydrolysisBiochemistryAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology