Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec
Benoı̂t Lamarche, Didier Brassard, Annie Lapointe, Catherine Laramée, Michèle Kearney, Mélina Côté, Ariane Bélanger‐Gravel, Sophie Desroches, Simone Lemieux, Céline Plante
Topics & Concepts
MedicineFood insecurityCoronavirus disease 2019 (COVID-19)DemographyEnvironmental healthPopulationFood securityRefined grainsCohortCohort studyGerontologyDiseaseFood scienceBiologyWhole grainsInternal medicineSociologyEcologyAgricultureInfectious disease (medical specialty)Food Security and Health in Diverse PopulationsCOVID-19 Pandemic ImpactsCOVID-19 and Mental Health