Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes
Henock Woldemichael Woldemariam, Martina Kießling, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl, Kemal Aganovic
Topics & Concepts
PepperFood scienceAflatoxinChemistryCapsicum annuumMycotoxinContaminationCarotenoidOchratoxin AHuman decontaminationGompertz functionPhenolsBiologyMathematicsBiochemistryEcologyNuclear physicsPhysicsStatisticsRadiation Effects and DosimetryListeria monocytogenes in Food SafetyMycotoxins in Agriculture and Food