Miniaturization of optical sensors and their potential for high-throughput screening of foods
Luis Rodriguez‐Saona, Didem Peren Aykas, Karla Rodrigues Borba, Alejandra Urtubia
Topics & Concepts
Instrumentation (computer programming)MiniaturizationFingerprint (computing)Computer scienceProcess engineeringBiochemical engineeringNanotechnologySystems engineeringEngineeringMaterials scienceArtificial intelligenceOperating systemIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies