Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Noori Han, Shamsun Nahar Begum, Md. Ashrafudoulla, Sazzad Hossen Toushik, Won‐Bo Shim, Young‐Mog Kim, Sang‐Do Ha
Topics & Concepts
Vibrio parahaemolyticusShrimpSodium hypochloriteBiofilmChlorineChemistryUltravioletFood scienceMicrobiologyBacteriaFisheryBiologyMaterials scienceOrganic chemistryOptoelectronicsGeneticsVibrio bacteria research studiesListeria monocytogenes in Food SafetyFood Safety and Hygiene