An overview of microencapsulation in the food industry: opportunities, challenges, and innovations
Marta Arenas‐Jal, Josep M. Suñé‐Negre, Encarna García‐Montoya
Topics & Concepts
Food industryCompetitor analysisBusinessBiochemical engineeringBiotechnologyPersonalizationMarketingEngineeringFood scienceChemistryBiologyMicroencapsulation and Drying Processes