Turning fishery waste into aquafeed additives: Enhancing shrimp enzymes immobilization in alginate-based particles using electrohydrodynamic atomization
Yamila Eliana Rodríguez, María V. Laitano, Aldo Nahuel Zanazzi, Analía Verónica Fernández-Giménez, Nair de los Ángeles Pereira, Guadalupe Rivero
Topics & Concepts
BiologyShrimpFisheryMicrosphereEnzymeFood scienceBiochemistryChemical engineeringEngineeringElectrohydrodynamics and Fluid DynamicsBiodiesel Production and ApplicationsProteins in Food Systems