Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, Tao Hu, Meng Li, Xialing Wu, Yue Liu, Danmin Yang, Linjing Chen, Wuyin Weng, Yucang Zhang
Topics & Concepts
ChitosanFood packagingNanofiberCelluloseChemical engineeringHydrothermal carbonizationHydrothermal circulationPassion fruitMaterials scienceNanocelluloseAqueous solutionBacterial celluloseCharacterization (materials science)Phase (matter)Aqueous mediumChemistryNanotechnologyCarbonizationFood scienceOrganic chemistryComposite materialScanning electron microscopeEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites