Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara
Tao Yang, Hui-Ling Yan, Chuan‐He Tang
Topics & Concepts
Ball millChemistryChemical engineeringSwelling capacityParticle sizeSwellingFood scienceEmulsionOrganic chemistryPhysical chemistryEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications