Apoptosis and its role in postmortem meat tenderness: A comprehensive review
Yingxin Zhao, Can Xiang, Bimol C. Roy, Heather L. Bruce, Christophe Blecker, Yanyan Zhang, Chongxin Liu, Dequan Zhang, Chen Li, Caiyan Huang
Topics & Concepts
MyofibrilTendernessApoptosisProgrammed cell deathAutophagyCell biologyHeat shock proteinNecrosisMeat tendernessEndoplasmic reticulumMitochondrionCaspaseChemistryBiologyBiochemistryPathologyMedicineFood scienceGeneMeat and Animal Product QualityCalpain Protease Function and RegulationEndoplasmic Reticulum Stress and Disease