Innovative 3D printed multigrain rice and silver carp surimi diets: Rheological, textural, and nutritional solutions for the elderly with dysphagia
Li Chen, Xiliang Yu, Yue Wang, Sangeeta Prakash, Xiuping Dong
Topics & Concepts
DysphagiaFood scienceRheologyChemistryMedicineMaterials scienceSurgeryComposite materialDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesEsophageal and GI Pathology