Litcius/Paper detail

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts, Fernanda Rauber, Eszter P. Vamos, Renata Bertazzi Levy, Karl‐Heinz Wagner, Vivian Viallon, Corinne Casagrande, Geneviève Nicolas, Christina C. Dahm, Jie Zhang, Jytte Halkjær, Anne Tjønneland, Marie‐Christine Boutron‐Ruault, Francesca Romana Mancini, Nasser Laouali, Verena Katzke, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W. G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodríguez‐Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez‐Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling

2021Clinical Nutrition127 citationsDOIOpen Access PDF

Topics & Concepts

MedicineObesityWeight gainCohortEnvironmental healthConsumption (sociology)Cohort studyGerontologyInternal medicineBody weightSocial scienceSociologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology