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Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Li Xue, Liangxiao Zhang, Yong Zhang, Du Wang, Xuefang Wang, Li Yu, Wen Zhang, Peiwu Li

2020Trends in Food Science & Technology181 citationsDOIOpen Access PDF

Topics & Concepts

ChemometricsNear-infrared spectroscopyEnvironmental scienceEdible oilNear infrared reflectance spectroscopyBiochemical engineeringBiotechnologyQuality (philosophy)Food scienceChemistryBiologyEngineeringChromatographyEpistemologyNeurosciencePhilosophySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies
Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils | Litcius