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Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion

Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, Costas G. Βiliaderis, Ioannis Mourtzinos

2024Food Hydrocolloids20 citationsDOI

Topics & Concepts

CarotenoidSunflower oilFood scienceSonicationChemistrySunflowerLuteinVegetable oilResponse surface methodologyChromatographyMaterials scienceAgronomyBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesEdible Oils Quality and Analysis
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion | Litcius