Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA
Anca Peter, Leonard Mihaly Cozmuța, Camelia Nicula, Anca Mihaly Cozmuța, Catalina Mihaela Talasman, Goran Dražić, Antonio Peñas, Antonio J. Calahorro, Gianni Sagratini, Stefania Silvi
Topics & Concepts
Polylactic acidOrganolepticComposite numberFood packagingSolubilityChemistryFood scienceOxygen permeabilityActive packagingChemical engineeringMaterials scienceComposite materialOxygenOrganic chemistryPolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution