Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides
Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang
Topics & Concepts
PolysaccharideDigestion (alchemy)FermentationGut floraBifidobacteriumFood scienceChemistryFructanBiologyBiochemistryLactobacillusSucroseChromatographyGut microbiota and healthProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls