Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
Xinyue Diao, Huan Yanjun, Bimal Chitrakar
Topics & Concepts
ChemistryAqueous solutionFood scienceZeta potentialCoatingThiobarbituric acidShelf lifeChitosanTBARSLipid oxidationChromatographyAntioxidantBiochemistryOrganic chemistryChemical engineeringLipid peroxidationNanoparticleEngineeringMeat and Animal Product QualityGarlic and Onion StudiesDye analysis and toxicity