Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
Yi‐Nan Du, Jia‐Nan Yan, Shiqi Xu, Yuqiao Wang, Xuechen Wang, Hai‐Tao Wu
Topics & Concepts
CurcuminGellan gumChemistryFood scienceDynamic mechanical analysisMicrostructureSoy proteinChromatographyBiochemistryCrystallographyOrganic chemistryPolymerProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality