Identification and quantitative analysis of anthocyanins composition and their stability from different strains of Hibiscus syriacus L. flowers
Pei Zhang, Yue Li, Sun‐Li Chong, Shulei Yan, Run Yu, Runze Chen, Jinping Si, Xinfeng Zhang
Topics & Concepts
PetunidinAnthocyaninPeonidinCyanidinMalvidinPelargonidinChemistryProanthocyanidinFood scienceBotanyHibiscusDelphinidinHorticultureBiologyAntioxidantBiochemistryPolyphenolPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFermentation and Sensory Analysis