Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, Jaísa Oliveira Chaves, Mariana C. Souza, Laise C. da Silva, Maurı́cio A. Rostagno
Topics & Concepts
RosmarinusBiorefinerySAGECarnosic acidRosmarinic acidSalvia officinalisRaw materialChemistryBiochemical engineeringEssential oilOrganic chemistryEngineeringFood sciencePhysicsNuclear physicsAntioxidantEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis