Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems
Marlén González-Amado, Ana P. M. Tavares, Mara G. Freire, Ana Soto, Oscar Rodrı́guez
Topics & Concepts
ChemistryLactoseAmmonium sulfateAqueous solutionChromatographyPEG ratioWhey proteinSodium sulfateSalt (chemistry)SulfateSodiumFood scienceOrganic chemistryFinanceEconomicsChemical and Physical Properties in Aqueous SolutionsExtraction and Separation ProcessesCrystallization and Solubility Studies