Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
Jiaxin Liu, Junliang Chen, Shuang Wang, Jinghui Xie, Yuxin Wang, Tsun‐Thai Chai, Mei Kying Ong, Jianzhong Wu, Lingmin Tian, Weibin Bai
Topics & Concepts
MonascusFermentationFood scienceFermented fishMonascus purpureusDigestion (alchemy)ChemistryBiologyChromatographyMicrobial Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods