Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
Tianlu Han, Lidan Qiu, Qinlin Hu, Ruqi Guo, Ying Zhu, Ying Zhu, Linlin Liu, Ying Wang, Xiuqing Zhu, Xiuqing Zhu
Topics & Concepts
Amyloid fibrilSoy proteinFibrilChemistryAmyloid (mycology)Phase (matter)Protein aggregationFibrillationChromatographyAmyloid βBiochemistryOrganic chemistryInternal medicineMedicineInorganic chemistryDiseaseAtrial fibrillationProteins in Food SystemsFood composition and propertiesPhytase and its Applications