A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
Michelle Van Name, Mary Savoye, JENNIFER M. CHICK, Brittany Galuppo, Ariel E. Feldstein, Bridget Pierpont, Casey D. Johnson, Veronika Shabanova, Udeme D. Ekong, Pamela L. Valentino, Grace Kim, Sonia Caprio, Nicola Santoro
Topics & Concepts
Polyunsaturated fatty acidFatty liverMedicineDiseaseObesityEndocrinologyInternal medicineFood scienceChemistryFatty acidBiochemistryFatty Acid Research and HealthLiver Disease Diagnosis and TreatmentDiet and metabolism studies