Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects
Ehsan Divan Khosroshahi, Seyed Hadi Razavi
Topics & Concepts
FermentationBiotechnologyGermFood scienceNutrientPolyunsaturated fatty acidBiologyFunctional foodWheat germBiochemical engineeringBiochemistryFatty acidCell biologyEngineeringEcologyFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesPlant tissue culture and regeneration