Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice
Arzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Topics & Concepts
CarotenoidFood scienceBioavailabilityChemistryCaroteneBiologyBioinformaticsPhytochemical and Pharmacological StudiesFood Industry and Aquatic Biology