The structure, properties and potential probiotic properties of starch-pectin blend: A review
Derong Lin, Yi Ma, Wen Qin, Douglas A. Loy, Hong Chen, Qing Zhang
Topics & Concepts
PectinStarchResistant starchCrystallinityChemistryFood sciencePolysaccharidePrebioticHydrogen bondProbioticModified starchChemical engineeringBiochemistryOrganic chemistryMoleculeCrystallographyBacteriaBiologyGeneticsEngineeringFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology