Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction
Mehri Karbasi, Antoni Sánchez‐Ferrer, Jozef Adamčík, Gholamreza Askari, Ashkan Madadlou, Raffaele Mezzenga
Topics & Concepts
Maillard reactionMaltodextrinChemistryIsoelectric pointCovalent bondGlycationFibrilHydrolysisWhey proteinCircular dichroismConjugateBeta-lactoglobulinChromatographyOrganic chemistryCrystallographyBiochemistrySpray dryingEnzymeMathematical analysisReceptorMathematicsProteins in Food SystemsAdvanced Glycation End Products researchBiochemical effects in animals