Enhancing thermostability and activity of sucrose phosphorylase for high-level production of 2-O-α-d-glucosylglycerol
Linli Yang, Łukasz Pepłowski, Yujuan Shen, Haiquan Yang, Xianzhong Chen, Wei Shen, Yuanyuan Xia
Topics & Concepts
ThermostabilitySucroseMutantChemistryBiochemistryGlycerolLeuconostoc mesenteroidesWild typeYield (engineering)EnzymeSpecific activityFood scienceBiologyMaterials scienceBacteriaGeneticsLactic acidMetallurgyGeneEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology