Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
Yibo Liu, Xiaobing Guo, Ting Liu, Xuemei Fan, Xiyu Yu, Jian Zhang
Topics & Concepts
Maillard reactionPectinChemistryConjugateFood scienceOrganic chemistryMathematicsMathematical analysisProteins in Food SystemsFood composition and propertiesPhytase and its Applications