Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill
Ziqiao Liu, Zhi Zheng, Guobin Zhu, Shuizhong Luo, Danfeng Zhang, Fengru Liu, Yizhong Shen
Topics & Concepts
Ball millGlutenGrindingDisulfide bondWheat glutenFourier transform infrared spectroscopyChemistryParticle sizeChemical engineeringMicrostructureFood scienceProtein secondary structureCrystallographyMaterials scienceBiochemistryComposite materialPhysical chemistryEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications