Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, Amparo Tárrega, Ana Heredia, Ana Andrés
Topics & Concepts
ChemistryAmino acidFood scienceLeucineValineDigestion (alchemy)FermentationIsoleucineBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutritionMeat and Animal Product Quality