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Identification of novel angiotensin I‐converting enzyme inhibitory peptide from collagen hydrolysates and its molecular inhibitory mechanism

Zhipeng Yu, Sijia Wu, Wenzhu Zhao, Geng Mi, Long Ding, Jianrong Li, Jingbo Liu

2020International Journal of Food Science & Technology12 citationsDOI

Abstract

Summary The fish collagen protein was hydrolysed and further fractionated into four molecular weight ranges by ultrafiltration. Subsequently, the peptide fraction with the potent angiotensin I‐converting enzyme (ACE) inhibitory activity was identified. The potential inhibitory mechanism of the peptide was clarified by molecular docking. As a result, FCPH‐Ⅳ with molecular weight between 600 and 1000 Da exerted the high ACE inhibitory activity and was identified by de novo peptide sequencing. The peptide GHVGAAGS exhibited significant ACE inhibitory activity with the IC 50 value of 407.28 ± 3.55 μ m . In addition, the docking results showed the interactions between the amino acids at the four positions closest to the C‐terminal site of GHVGAAGS and the major active residues (GLN281, HIS353, LYS511 and HIS513) of ACE lead to the conformational change in ACE. This work indicates that fish collagen could be utilised to produce ACE inhibitory peptides and develop health products.

Topics & Concepts

HydrolysatePeptideChemistryInhibitory postsynaptic potentialEnzymeBiochemistryAngiotensin-converting enzymeActive siteAmino acidDocking (animal)HydrolysisRenin–angiotensin systemUltrafiltration (renal)BiologyEndocrinologyMedicineNursingBlood pressureProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects