Meat composition and nutritional value
J.D. Wood
Topics & Concepts
Food scienceNutrientPolyunsaturated fatty acidVitamin B12Conjugated linoleic acidVitaminBiological valueChemistryVitamin EHuman nutritionEssential nutrientLinoleic acidZincFatty acidBiologyBiochemistryAntioxidantOrganic chemistryMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutrition