Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance
Pietro Squillace, Fabrizio Adani, Barbara Scaglia
Topics & Concepts
ChemistryExtraction (chemistry)LycopeneSolubilityPomaceSupercritical fluidFood scienceChromatographySupercritical carbon dioxideHexaneSolventYield (engineering)CarotenoidOrganic chemistryMaterials scienceMetallurgyPhase Equilibria and ThermodynamicsAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis