Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch
Changyue Deng, Baixue Wang, Yongqing Jin, Yiyang Yu, Yingying Zhang, Sanxu Shi, Yifan Wang, Mingming Zheng, Zhenyu Yu, Yibin Zhou
Topics & Concepts
StarchAmyloseAmylopectinCrystallinityFood scienceChemistryResistant starchRetrogradation (starch)Granule (geology)PolysaccharideGlycemic indexMaterials scienceCrystallographyBiochemistryGlycemicComposite materialEndocrinologyMedicineInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications