Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava
Natalia Cristina da Silva, Taís Téo de Barros‐Alexandrino, O. B. G. Assis, Milena Martelli‐Tosi
Topics & Concepts
Shelf lifeEncapsulation (networking)ChitosanChemistryFood scienceOrganic chemistryComputer scienceComputer networkEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications